FREE SHIPPING on all orders of 6 bottles or more

Cart 0 items: $0.00

Quinoa & Almond Salad

Quinoa & Almond Salad
Recipe Date:
January 24, 2023
Serving Size:
Cook Time:
Imperial (US)
  • 1/2 cup Quinoa
  • 1 cup Chicken Broth
  • 1/3 cup Sliced Almonds
  • 2 tbsps Sunflower Seeds
  • 4 cups Baby Spinach
  • 1/3 cup Dried Cranberries
  • 1 Granny Smith Apple
  • 1 tsp Lemon Juice
  • 1 Avocado
  • 1/2 cup Feta
  • Raspberry Walnut Vinaigrette

Combine the quinoa and water (or broth) in a small pot over high heat. Bring to a boil and add salt to taste. Reduce heat, simmer for 10-15 minutes or until the liquid is absorbed. Remove from heat and let stand for 10 minutes, then add 2 tablespoons of Raspberry Walnut Vinaigrette. Chill in the fridge until at room temperature. 

Toast almonds and sunflower seeds until lightly toasted. Thinly slice the apple and avocado, toss both with lemon juice. Mix the chopped spinach with the quinoa, add the chopped apple, avocado, dried cranberries, almonds and sunflower seeds. Toss with desired amount of vinaigrette and enjoy! 

Join our Email List for 10% off Your First Order

Sign up for the Great Estates newsletter to receive emails about exciting promotions, products, and winery events!

Newsletter Signup

Leave this field blank:
*I consent to Arterra Wines Canada, Inc. and its affiliates (“Arterra Wines Canada”) sending me electronic messages to my email about promotions, offers, updates and events relating to Arterra brands, estates and select partners. (You may unsubscribe at any time by clicking the unsubscribe link in the footer or our emails. We will treat the information you provide in accordance with our Privacy Policy.)