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The Great Estates Okanagan Wineries are open year-round. Planning to visit us? Check the links to find out what’s happening in Okanagan during your visit.

January 2019
Four Food Chiefs Wine & Food Pairing
12:00 PM     Sat, Jan 12, 2019 - Sun, Feb 24, 2019
Venue: Nk'Mip Cellars

Dates: Saturday and Sunday's in January & February

Price: $15 per person plus tax
Times: 12pm & 2pm

The Four Food Chiefs; Bear, Salmon, Bitterroot and Saskatoon berry, represent the key elements of Indigenous Cuisine. Experience the art of food and wine pairing with Nk’Mip Cellars award-winning wine and specially prepared Four Food Chief inspired food pairings in our private Qwam Qwmt Tasting Gallery.

Reservations Required as space is limited.

Black Sage Tasting Gallery Winter Grazing
2:00 PM     Sat, Jan 12, 2019 - Sun, Feb 24, 2019
Venue: Sumac Ridge Estates Winery

Dates: January 5 - February 24, Saturday & Sundays
Price: $25 person
Time: 2pm

Enjoy a flight of our Black Sage Vineyard portfolio of 6 premium wines in our upstairs Tasting Gallery whilst sharing an artisan cheese and charcuterie board with delicious chef inspired chutneys.
Newly released Black Sage Wines Viognier, Chardonnay, Meritage

Reservations Required

March 2019
Weekend Brunch Wine & Food Pairing
Fri, Mar 1, 2019 - Sun, Mar 31, 2019
Venue: Jackson-Triggs Okanagan, 7857 Tucelnuit Drive, Oliver BC, V0H 1T2
Dates: March 9, 10, 16, 17, 23, 24, 30 & 31

Time: 11:30am -12:30pm
Price: $35 per person

We’ll take you on a delicious journey of perfectly paired wines with creative takes on brunch favourites.


Inniskillin Okanagan Discovery Series Sparkling Tempranillo
Paired with a mini bagel, smoked salmon, slivered red onions, cream cheese, capers & grapefruit crema drizzle.

Dark Horse Vineyard Chardonnay
Paired with a scallop, prawn, green onion and three cheese frittata.

Jackson-Triggs Okanagan Grand Reserve Riesling
Paired with silver dollar pancakes, sriracha caramelized apples and icewine maple syrup.

Inniskillin Okanagan Reserve Merlot
Paired with Cornflake crusted buttermilk chicken with blackberry aioli.

Sunrock Vineyards Illumina
Paired with a ‘Timbit’ Breakfast Sandwich; morning sausage patty, aged cheddar, grilled tomato, spiced strawberry chutney in between a ‘Timbit’.

In the Cellar Series: Legends from the Fall
2:00 PM to 3:00 PM     Fri, Mar 15, 2019
Venue: Nk'Mip Cellars

Price: $45 per person plus tax

Over the years the land used for viticulture by Nk’Mip Cellars has produced some legendary award-winning wines. We invite you to explore the Cellar of North America’s first Indigenous owned and operated winery with Winemaker and Osoyoos Indian Band member, Justin Hall.

In this session we will sample a selection of our award-winning wines from our collection of library wines. You will see for yourself how vintage conditions and time in the bottle shape the distinct personality of our signature wines and experience how these wines have stood against the test of time. With a new theme each offering, join us for one or both of our unique tasting experiences.

Each tasting session includes 8 samples of wine from mixed vintages ranging from 2002 to current vintage. The route to the Underground Cellar includes stairs, so comfortable footwear is recommended.



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