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Spinach, Strawberry & Walnut Salad

Spinach, Strawberry & Walnut Salad
Recipe Date:
March 25, 2022
Serving Size:
Cook Time:
Imperial (US)
  • 1/4 cup Red Wine Vinegar
  • 1 small Shallot, coarsely chopped
  • 1 cup Fresh Strawberries, stemmed and quartered
  • 1 tbsp Strawberry Preserves
  • 1/3 cup Olive Oil
  • Salt & Pepper to taste
  • 5 ozs Baby Spinach
  • 2 ozs Walnuts, coarsely chopped
  • 3 ozs Crumbled Feta Cheese
  • 8 ozs Strawberries, stemmed and quartered

For the Dressing:

Add red wine vinegar, shallot, strawberries, strawberry preserves and honey to a blender, blend until smooth. Add olive oil, blend until emulsified. Season to taste with salt and pepper.

For the Salad:

Add spinach to a large salad bowl and coat lightly with dressing, toss to coat. Sprinkle with strawberries, walnuts and feta cheese. Dress with additional dressing if desired. Pair with a glass of Rosé and enjoy!



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