The Hearty Vegetarian Food and Wine Pairing
We are pleased to offer this unique tasting event. Join us for an afternoon of delicious wines and heart-warming food pairings.
Jackson-Triggs Entourage Sparkling with toasted pecans, parsley and parmesan cheese in a lemon aioli on an endive spear
Inniskillin Reserve Pinot Gris with a Mini Frittata ( mushroom, red pepper, red onion with aged cheddar cheese)
Jackson-Triggs Grand Reserve Riesling with Indian Spiced Vegetable Samosa
Inniskillin Reserve Merlot with Brie Cheese and Blackberry Panini complemented by a Merlot & Chocolate Dipping Sauce
Sunrock Vineyards Illumina served with a Moroccan Spiced Vegetarian Chili
Inniskillin Vidal Icewine with Caramelized Pineapple Wedges