2018 Jackson-Triggs Reserve Sauvignon Blanc
A zesty wine with aromas of grass and lime. The citrus and grassiness carries through on the palate. Fresh and acidic with a medium finish.
Food Pairing Notes
Pairs well with white meats and seafood. Try a citrus salsa on top of red snapper, porkchops with mushroom-tarragon sauce, salmon in dill sauce, or asparagus quiche. Cheese: Goat's cheese, feta, mozzarella.