Jackson-Triggs Grand Reserve Viognier
This wine elegantly balances bold ripe notes of tangerine, apricot, and honeysuckle with a rich mouthfeel. You'll find tangerine, and apricot on the palate with a delicate balance of acidity and sweetness.
Food Pairing Notes
Try it with tangerine and walnut salad with feta cheese and a blood orange vinaigrette, veal fillet with an apricot compote, chicken and apricot terrine, or turkey breast and mashed potatoes. Cheese: Baked Brie with dried apricot, farmer's cheese, Pecorino Marzolino