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See Ya Later Ranch 2018 Major's Block

See Ya Later Ranch 2018 Major's Block
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SKU: 80027584-18
Wine Profile
Tasting Notes
Rich dark berries, toasted vanilla, mocha, and baking spices on the nose. With the palate showing similar flavors of dark fruits, vanilla spice, and toasted mocha. The tannins are soft and approachable, and the finish is mouth-watering and long.
Vineyard Notes
Early Spring brought us cooler temperatures with above average precipitation. Late Spring became very warm resulting in an earlier than usual bud break. Good weather continued until Late Summer where it started to cool off earlier than usual. October and early November weather held strong and we were able to keep our late ripening reds on the vine long enough to pick up some nice flavours. Pinot Noir, Riesling, and Chardonnay grew exceptionally well and should be standouts for the 2018 vintage.
Production Notes
The grapes were picked in late October and crushed into stainless steel tanks. The wine was pumped over twice daily for 14 days during fermentation in stainless steel tanks. The wine then went through malolactic fermentation and was aged in a special selection of French and American oak. 2018 Major’s Block is a harmonious blend of 60% Shiraz,35% Merlot, 5% Zinfandel.
Food Pairing Notes
Major's Block pairs perfectly with peppercorn steak, prime rib, rare to medium-rare barbecued meats, lamb, venison and aged cheeses.

Product Reviews

Jennifer's Gravatar
(Nov 22, 2015 at 5:15 PM)
I need more of this wine, it is fabulous!

Debbie's Gravatar
(Nov 26, 2016 at 7:21 PM)
We received this wine in our wine club shipment. A great, smooth wine from start to finish. Pairs beautifully with cheese.

Karen Douglass's Gravatar
Karen Douglass
(Mar 2, 2019 at 8:07 PM)
I am always recommended this wine to friends and family … this is the best red wine for under $20 … and I will continue to buy this product.

Elizabeth Sly's Gravatar
Elizabeth Sly
(Sep 6, 2019 at 8:42 PM)
We bought a bottle at the winery and wish we had bought a case. It’s delicious. A full bodied red. Went well with kangaroo meat pie 😋

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