- 1 cup Strawberries
- 1 cup Raspberries
- 2 tbsps Sugar
- 1 Bottle of Rosé
- 1/3 cup Brandy or Grand Marnier
- Sparkling Water for Serving
- 1/2 Lemon, Sliced for Garnish
Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let stand for 20 minutes at room temperature.
Add rosé and brandy to the fruit mixture. Add lemon rounds, stir and refrigerate 1 to 4 hours.
Pour the sangria into ice filled glasses and top with a splash of sparkling water. Add fruit to each glass, enjoy!