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Rosé Sangria

Rosé Sangria
Recipe Date:
June 22, 2022
Serving Size:
Cook Time:
Imperial (US)
  • 1 cup Strawberries
  • 1 cup Raspberries
  • 2 tbsps Sugar
  • 1 Bottle of Rosé
  • 1/3 cup Brandy or Grand Marnier
  • Sparkling Water for Serving
  • 1/2 Lemon, Sliced for Garnish

Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let stand for 20 minutes at room temperature.

Add rosé and brandy to the fruit mixture. Add lemon rounds, stir and refrigerate 1 to 4 hours.

Pour the sangria into ice filled glasses and top with a splash of sparkling water. Add fruit to each glass, enjoy!

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