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Potato Soup With Aged Irish Cheddar

Potato Soup With Aged Irish Cheddar
Recipe Date:
Serving Size:
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Imperial (US)
  • 3 cups potatoes, peeled and roughly diced
  • 1 medium onion
  • 3 cups leeks, green tops removed and whites chopped
  • 1 cup Irish style cheddar (Dubliner is a great choice), grated
  • 3 tbsps butter
  • 8 cups water
  • 2 tbsps salt
  • 1 tbsp pepper

Heat a medium size pot over medium high heat. Add in the butter and melt. Next add the onion, leeks and garlic, cook while stirring constantly for roughly 2 minutes or until the vegetables are translucent.

Add in your potatoes and water. Turn the heat to medium-low and simmer until the vegetables are tender (roughly 30 minutes).

Transfer the soup to a blender and add the grated cheese. Puree for at least 1 minute to ensure a smooth texture. Add water to adjust consistency if needed. Adjust season with salt and pepper if needed

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