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Jackson-Triggs Reserve Merlot BBQ Sauce

Jackson-Triggs Reserve Merlot BBQ Sauce
Recipe Date:
June 16, 2022
Cook Time:
Imperial (US)
  • 1/4 cup Smoke & Barrel Niagara's "Wine Country Smoked BBQ Rub"
  • 1/4 cup Jackson-Triggs Reserve Merlot
  • 1 cup Ketchup
  • 1/4 cup Red Wine Vinegar
  • 1/4 cup Brown Sugar
  • 2 tbsps Molasses

Combine all ingredients and mix well to incorporate. Store in the fridge, in a sealed container. 

What to Use your Jackson-Triggs Reserve Merlot BBQ Sauce on:
- Brush on your favourite grilled items like chick breast, pork chops or Portobello mushrooms
- Use as a condiment on burgers, pulled pork and brisket sandwiches
- Mix equal parts of this BBQ sauce with mayonnaise for the perfect dipping option for french fries

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