Dry Grad Fun(d)raising Dinner
Saturday, April 11, 2026
🎉 Join Us for an Unforgettable Dry Grad Fun(d)raising Wine Dinner! 🍷✨
Support our grads and enjoy an exceptional night out!
When: Saturday, April 11, 2026. Sparkling reception at 5:30 pm. Three-Course Dinner at 6:15 pm
Where: See Ya Later Ranch, 2575 Green Lake Road (Just 5 km off Highway 97), Okanagan Falls, BC V0H 1R0
Tickets: $99 per person
What's Included:🍽️
- Welcome Sparkling Reception to kick off the night
- Three-course chef‑crafted dinner with two expertly-paired wines per course
- Exclusive insights from See Ya Later Ranch Winemaker, Dave Saysomsack, and Director of Winemaking, Derek Kontkanen as they guide you through each pairing
Starter
Okanagan Salad
Tender mesclun greens with cherry tomatoes, lightly grilled peaches, candied pecans, and a honey‑apricot vinaigrette.
Wine Pairings:
See Ya Later Ranch Gewurztraminer | Inniskillin Discovery Series Chenin Blanc
Entrées
Please indicate your Entrée selection in the "Order Notes" section at checkout
Braised Short‑Rib
Dry‑rubbed and rested overnight, then slowly braised in red wine for eight hours. Finished with a rich cherry au jus, served alongside creamy wild mushroom risotto and seasonal vegetables.
OR
Confit Duck Breast
Cured overnight in signature herbs and spices, cooked low and slow, then perfectly seared to achieve a golden, crispy skin. Served with creamy wild mushroom risotto, seasonal vegetables, and a peach pan jus.
Wine Pairings:
See Ya Later Ranch Pinot Noir | Black Sage Vineyard Cabernet Franc
Dessert
Chocolate Delight
A decadent chocolate cake layered with silky chocolate mousse, Chantilly cream, and a blackberry‑thyme compote.
Wine Pairings:
See Ya Later Ranch Rover Shiraz | Black Sage Vineyard Pipe
Additional Special Wine Perks 🍷
- 15% off See Ya Later Ranch wine purchases during the event
- Special online discount code for additional orders
