Annual Winemaker's Dinner

Venue: Nk'Mip Cellars

Date: Saturday, September 26th 2020
Time: 6:30 pm
Price: $159 per person

Enjoy the bounty Fall brings in the Okanagan. Join our winemaking team, including Randy Picton & Justin Hall as we enjoy a five course dinner prepared by Winery Chef Orlin Godfrey, expertly paired with a selection of Nk'Mip Cellars wine. 

Elements Dinner

Venue: Nk'Mip Cellars

Date: June 21st 2020
Time: 6:30 pm
Price: $159 per person

Held at the stunning Nk'Mip Cellars in Osoyoos on National Indigenous People's Day, this multi course dinner will feature leading First Nations chefs celebrating the rich culture and heritage of the Indigenous peoples. Representing the elements Earth, Water, Fire, and Air, this five course dinner is paired with Nk'Mip Cellars award-winning wine. With live entertainment and stunning vineyard views to soak in, the Elements Dinner will be a night to remember. 

 

The Okanagan's Bounty

Date: Every Sunday May-September
Time: 2:00 pm
Price: $25 per person 

Our bounty of amazing Jackson-Triggs and Inniskillin wines paired with the local bounty of the land. We will pair a selection of wines with local, farm fresh bites. Taste what Oliver has to offer!

Discover the World - Food & Wine Pairing

Venue: Jackson-Triggs/Inniskillin

Date: June 30 - July 3, 2020
Time:  1:00 pm Daily
Price: $25 per person

The Inniskillin Discovery Series brings grape varietials from around the world to our local terrior. The food pairings are created from classics of cultures where the grape variety is the most prevalent. Think Malbec and juicy Argentinian style beef…yum!

The Legacy of the 70's Food and Wine Pairing

Venue: Jackson-Triggs/Inniskillin 

Date: June 1 - 29, 2020
Time: 1:00 pm Daily
Price: $25 per person

Discover the history of Canada’s 1st winery! Born of passion and determination with the first winery licence post prohibition. The 70’s was a spectacular decade of food, wine and fun. In this unique food and wine pairing experience, you will enjoy delicious classic’s from the era matched perfectly with the best from our Inniskillin Line up.

 

Distinguishing the Difference - Terroir Master Class

Date: Daily 
Time: Reservation Required
Price: $15 per person

A comparison of like varietals from the same region but from different sites. A small bite to go with each pairing will showcase how different the varietals can be. 

Advanced Reservations Required. Please call for availability. 

Riedel Glass Specific Tasting

Venue: Jackson-Triggs & Inniskillin

Date: May 1 - 31, 2020
Time: 1:00 pm Daily
Price: $15 per person | Complimentary for Wine Club Members

Our wine experts will lead you through a tasting where you will see the difference that the right glass makes! Using the Riedel Extreme line of glassware.

Reservations Required

Nk'Mip Cellars Land to Legacy Tour

Venue: Nk'Mip Cellars
Date: Friday, Saturday & Sunday's in April
Time: 2:00 pm
Price: $15 per person; $10 for children

Learn about wine making from grape to glass while taking in the spirit and history of the first Indigenous owned winery in North America. Enjoy a sampling of five of our award winning wines, including our Riesling Icewine, progressively throughout the tour of our on site vineyard and production facility. 

 

Perfect Union: The Four Food Chiefs Wine & Food Pairing Tour

Venue: Nk'Mip Cellars
Date: Friday, Saturday & Sunday's in April
Time: 3:30 pm 
Price: $35 per person

The Four Food Chiefs; Bear, Salmon, Bitterroot, and Saskatoon berry, represent the key elements of Indigenous Cuisine. Experience the art of food and wine pairing with Nk'Mip Cellars award-winning wine and specially prepared Four Food Chief inspired food bites. 

 

Weekend Brunch at Jackson-Triggs & Inniskillin

Venue: Jackson-Triggs & Inniskillin
Date: March 14, 15, 28 & 29
Time: 11:30 am
Price: $25 per person

Join us for a delicious brunch bites accompanied with the best wine pairings this March!