The Hearty Vegetarian Food and Wine Pairing
|Date:||Sat, Nov 16, 2019 - Sun, Dec 1, 2019|
|Time||1:00 PM to 2:00 PM|
|Venue:||Jackson-Triggs & Inniskillin Okanagan|
Price: $25 per person
Dates: November 16, 17, 23, 24, 30 & Dec 1
Time: 1:00 pm - 2:00 pm
We are pleased to offer this unique tasting event.
Join us for an afternoon of delicious wines and heart-warming food pairings.
Jackson-Triggs Entourage Sparkling with toasted pecans, parsley and parmesan cheese in a lemon aioli on an en-dive spear
Inniskillin Reserve Pinot Gris with a Mini Frittata ( mushroom, red pepper, red onion with aged cheddar cheese)
Jackson-Triggs Grand Reserve Riesling with Indian Spiced Vegetable Samosa
Inniskillin Reserve Merlot with Brie Cheese and Blackberry Panini complemented by a Merlot & Chocolate Dipping Sauce
Sunrock Vineyards Illumina served with a Moroccan Spiced Vegetarian Chili
Inniskillin Vidal Icewine with Caramelized Pineapple Wedges