Truffled Cream of Cauliflower Soup
Recipe Date:
Serving Size:
6
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 3 tbsps extra virgin olive oil
- 3 tbsps unsalted butter
- 4 silces pancetta, chopped
- 1 medium onion, chopped
- 1 head of cauliflower, washed and roughly chopped
- 4 cups chicken stock
- 1 truffle, sliced very thinly with a truffle shaver or mandolin
- 4 tbsps all-purpose flour
- 1 cup light cream
- 4 drops truffle oil
- salt and freshly ground white pepper to taste
Directions