- 750 ml bottle sparkling rosé wine
- 3 cups pink grapefruit juice (pulp-free)
- pink grapefruit wheels, for garnish
Add chilled grapefruit juice to a large pitcher. Top with chilled sparkling wine – dry bubbles are classic, but if you prefer a sweeter cocktail, choose a sweeter wine with a touch of residual sugar. Gently stir the mixture and pour into flutes or coupes. Garnish with grapefruit wheels.