Roasted Vegetable Winter Salad
Recipe Date:
January 24, 2023
Serving Size:
3
Cook Time:
00:50:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 1 Red Onion
- 1 Butternut Squash (small)
- 10 Baby Potatoes
- 2 Carrots
- 2 Parsnips
- 1 tbsp Olive Oil
- Pinch of Salt & Pepper
- 4 Handfuls, Arugula Salad Mix
- 1 tbsp Olive Oil
- 2 tbsps Balsamic Vinegar
- 2 tbsps Basil, finely chopped
- 2 tbsps Coriander, finely chopped
- 2 tbsps Parsley, finely chopped
- 1/2 cup Feta
Directions
Chop all vegetables into small chunks, add to bowl with 1 tablespon of olive oil and salt and pepper. Mix.
Put on a baking tray and place in preheated oven at 400 degrees farenheit for 35-40 minutes.
To make the salad dressing, mix together the olive oil, balsamic, salt, pepper and herbs.
Divide salad mixture between two bowls, top with roasted vegetables and drizzle dressing on top with crumbled feta.
