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Pulled Pork with Red Wine BBQ Sauce

Pulled Pork with Red Wine BBQ Sauce
Recipe Date:
January 30, 2024
Serving Size:
Cook Time:
Imperial (US)
  • 3 lbs Pork Shoulder Roast (chopped in 1lb chunks)
  • 1 cup Red Wine
  • 1 cup Ketchup
  • 1/2 cup Molasses
  • 1 tsp Hot Sauce
  • 1 cup Red Wine (reduced by half)
  • 4 tbsps Paprika
  • 4 tbsps Brown Sugar
  • 2 tbsps Kosher Salt
  • 2 tbsps Chili Powder
  • 2 tbsps Oregano
  • 1 tbsp Cumin
  • 1 tbsp Fennel Seed
  • 1 tbsp Caraway Seed
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder

BBQ Spice Rub
Thoroughly combine dry ingredients. Store remaining rub in an air-tight container for up to 1 month.

Red Wine BBQ Sauce
Thoroughly combine ketchup, molasses, hot sauce, red wine reduction and half of the spice rub mixture. 

Rub Pork Shoulder with HALF of the BBQ Spice Rub. Place into a roasting pan or dutch oven. Add red wine. Cover and cook in oven at 300°F for 3-4 hours. Remove from oven and “pull” pork into strands. Toss with red wine BBQ sauce. Serve in in tacos, as a sandwich, or however you prefer!

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