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Grilled Chicken Kebabs

Grilled Chicken Kebabs
Recipe Date:
May 24, 2023
Serving Size:
Cook Time:
Imperial (US)
  • 1 lb Boneless skinless chicken breasts, chopped into 1 inch cubes
  • 1/4 cup Olive Oil
  • 1/3 cup Soy Sauce
  • 1/4 cup Honey
  • 1 tsp Garlic, minced
  • Salt & Pepper to Taste
  • 1 Red Bell Pepper, chopped into 1 inch cubes
  • 1 Yellow Bell Pepper, chopped into 1 inch cubes
  • 2 Zucchini, chopped into 1 inch slices
  • 1 Red Onion, chopped into 1 inch cubes
  • 1 tbsp Parsley, chopped

Add olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl, whisk to combine. 

Add the chicken, bell peppers, zucchini and red onion to the bowl and toss in the marinage. Cover and refridgerate for at least 1 hour. 

Soak wooden skewers in cold water for at least 30 minutes. Preheat grill to medium high heat. Thread the chicken and vegetables onto the skewers. 

Cook for 5 - 7 minutes on each side or until chicken is cooked through. Sprinkle with parsley, pour a glass of wine and serve! 

Alternate method of cooking: broil in the skewers in the oven for 5 minutes on each side.

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