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Fall Sangria

Fall Sangria
Recipe Date:
September 13, 2022
Serving Size:
Cook Time:
Imperial (US)
  • 2 Apples, sliced
  • 2 Pears, sliced
  • 1 Orange, cut into quarters
  • 1 Bottle of Pinot Grigio, Sauvignon Blanc or Chardonnay
  • 1 cup Pear Liqueur
  • 1 can Growers Hard Apple Cider
  • 3 Cinnamon Sticks
  • Ice
  • Tonic Water
  • Rosemary, for garnish

Add apples, pears and orange slices to a large pitcher. Add white wine, pear liqueur, Growers Hard Apple Cider and cinnamon sticks. Stir well and chill for 30 minutes.

When serving, fill glasses with ice and fill 3/4 full with Sangria mixture. Top with tonic water and garnish with fresh rosemary. Cheers! 


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