- 2 Apples, sliced
- 2 Pears, sliced
- 1 Orange, cut into quarters
- 1 Bottle of Pinot Grigio, Sauvignon Blanc or Chardonnay
- 1 cup Pear Liqueur
- 1 can Growers Hard Apple Cider
- 3 Cinnamon Sticks
- Tonic Water
- Rosemary, for garnish
Add apples, pears and orange slices to a large pitcher. Add white wine, pear liqueur, Growers Hard Apple Cider and cinnamon sticks. Stir well and chill for 30 minutes.
When serving, fill glasses with ice and fill 3/4 full with Sangria mixture. Top with tonic water and garnish with fresh rosemary. Cheers!