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Crab Cakes

Crab Cakes
Recipe Date:
September 27, 2023
Serving Size:
Cook Time:
Imperial (US)
  • 36 Saltine Crackers, crushed
  • 1/4 cup Milk
  • 1 lb Fresh Crabmeat, in large pieces
  • 1/4 cup Mayonnaise
  • 1/4 cup Chives, finely chopped
  • 1 tbsp Butter, melted
  • 1 tbsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1 Egg
  • 1/2 tsp Tabasco Sauce
  • Pepper, to taste
  • 2 tbsps Olive Oil

In a bowl, combine half of the crushed saltine crackers with the milk. Let sit for 5 minutes. Add the remaining ingredients, except for the oil and mix carefully to avoid breaking up the crabmeat. Season with pepper. 

With your hands, form the mixture into 4 patties and place on a large plate. Press each patty into the remaining crushed crackers and coat well.

In a non-stick skillet over medium heat, brown half of the patties at a time in the oil for 4 to 5 minutes on each side or until nicely browned. Drain on paper towels. Cook the remaining patties and add more oil as needed.

Enjoy with September's Wine of the Month - Inniskillin Reserve Fumé Blanc.




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