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Blackberry Pinot Noir Sorbet

Blackberry Pinot Noir Sorbet
Recipe Date:
August 16, 2022
Serving Size:
Cook Time:
Imperial (US)
  • 1 2/3 cups Sugar
  • 1 1/3 cups Pinot Noir
  • 1 1/2 cups Water
  • 2 tbsps Lemon Juice
  • 6 ozs Blackberries

In a medium saucepan, add blackberries, sugar, wine and water over medium heat. Bring to a boil, stirring occasionally until sugar dissolves. Reduce heat and simmer for 20 minutes, remove from heat and cool for 15 minutes. 

Add cooled mixture to a blender and puree. Pour into a bowl through a sieve to remove any Blackberry seeds. Stir in lemon juice and place in the refrigerator to chill at least 3 hours or overnight. 

Pour into an ice cream maker then transfer into an airtight container and place in the freezer for at least 2 hours to allow the sorbet to firm up. Enjoy!

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