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Baked Goat Cheese Dip

Baked Goat Cheese Dip
Recipe Date:
January 23, 2024
Serving Size:
Cook Time:
Imperial (US)
  • 300 g Woolwich Dairy CHEVRAI Original Soft Unripened Goat Cheese Log
  • 1/2 cup grated Parmesan cheese
  • 2 tbsps olive oil
  • 3 basil leaves
  • cracked black pepper
  • 1 tbsp olive oil
  • 2 tbsps yellow pepper, diced
  • 2 tbsps red pepper, diced
  • 17 grape tomatoes, halved
  • 2 tbsps balsamic vinegar
  • 1 tbsp basil
  • 1 tbsp chives, diced

Preheat oven to 400° F. Blend Woolwich Dairy CHEVRAI Original Goat Cheese with Parmesan cheese, 2 tbsp olive oil, basil leaves and pepper. Spread mixture into a baking dish creating a valley in the middle so that the topping can be added later on. Bake for 15 minutes or until cheese is slightly browned. 

In the meantime, heat pan to medium-high heat. Sauté remaining olive oil, red and yellow peppers for 2-3 minutes. Add grape tomatoes and sauté for 3 minutes and add balsamic vinegar. Sauté for an additional 2 minutes and then let sit. 

Remove cheese from the oven and top with balsamic pepper-tomato mixture. Garnish with basil and chives.  

Serve with fresh baguette or pita chips. 

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