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Icewine Apple Fritters

Icewine Apple Fritters
Recipe Date:
October 1, 2021
Serving Size:
Cook Time:
Imperial (US)
Fresh doughnut-like treats with luscious cooked apple and a dusting of shimmery cinnamon-sugar: What's not to love! Whether enjoyed as part of a weekend breakfast with just-brewed coffee or served as an after-dinner treat with a pour of Icewine, these fritters are guaranteed to be a new favourite.
  • 1 cup All-purpose Flour, sifted
  • 1/4 cup Sugar
  • 1 tsp Salt
  • 3 tbsps Milk
  • 3 tbsps Inniskillin Okanagan Vidal Icewine
  • 1 Egg
  • 1 cup Apple, grated
  • 1/2 cup Sugar
  • 2 tsps Ground Cinnamon
  • 2 tsps Baking Powder

Sift together the flour, ¼ cup sugar, salt, and baking powder. Add milk, Icewine and egg; beat until batter is smooth. Fold in grated apple. Heat pot of oil to 370°F. Drop teaspoonfuls into hot oil and fry for about 2 to 3 minutes, until nicely browned. 

Drain well on paper towels. Mix ½ cup sugar with 2 tsp ground cinnamon to creae a cinnamon sugar. Roll fritters in cinnamon sugar while still warm. Bake in a 350°F degree oven for 5 minutes to finish cooking center. 

Pairs Perfectly with Vidal Icewine. 

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