Jackson-Triggs 2020 Grand Reserve Chardonnay
The Jackson-Triggs Grand Reserve Chardonnay is smooth and delectable from start to finish. Wonderful aromas of tropical fruits and vanilla follow through to the palate. This Chardonnay has a rich and creamy finish with subtle hints of toast. Try pairing with Lobster Risotto or Baked Brie, and other soft, rich cheeses.
Food Pairing Notes
Enjoy this tasty and complex Chardonnay all on its own or pair it with saffron steamed mussels, broiled lobster, smoked fish or poultry in cream sauces, grilled scallops, cedar planked salmon, veal or turkey escalopes, quail, and soft aged cheeses.
(Aug 20, 2016 at 4:03 PM)
Very refreshing! Brought some home back to Winnipeg Manitoba.