Winter Whites - Wine & Food Experience
|Date:||Sat, Jan 16, 2021|
|Time||2:00 PM to 3:00 PM|
Come join us for this new experience that demonstrates how to pair white wines with hearty, warm winter food. Enjoy 6 wines and accompanying food bites, specially prepared by our Executive Chef Kevin Deavu.
$30 per person. Please book online www.sumacridge.com or call the winery at 250-494-0451.
Covid-19 protocols enforced.