Sumac Ridge Monthly Dinner Series
|Date:||Fri, Mar 19, 2021|
|Time||6:00 PM to 9:00 PM|
Friday, March 19th, 6:00-9:00pm
This three course set menu dinner has quickly become a favorite event with our guests.
truffle ponzu + shiitake mushroom + shishito curls + tobiko
Spiced Honey Glazed Duck
charred shallot + broccolini + kimchi polenta + daikon root
salted caramel + pomegranate seed + blackberry segment
$75 per person + tax. Please book online www.sumacridge.com or call the winery at 250-494-0451. Covid-19 protocols enforced.