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Black Sage Hall Monthly Dinner Series

Date: Fri, Oct 23, 2020

When: Friday, October 23rd, 2020

Where: Black Sage Vineyard Hall
Time: 6:00pm to 9:00pm
Price: $75 person + tax + gratuity


Join us for the first of our monthly dinner series as Chef Kevin Deavu creates delicious dishes from seasonally focused ingredients. 
Your 3 course set menu will include: Butternut Squash & Green Onion Soup, Braised Lamb Shank, and a lovely Pear & Peach Pie with Gelato (please advise in advance of any dietary restrictions so requests can be accommodated) 

Book your 6 person table with your social bubble.

To Book, please call Sarah Isaksen at 250-583-9839.