2017 Jackson-Triggs ‘Grand Reserve’ Riesling with Turkey on jalapeno and tequila-infused bread stuffing
with icewine sage pan sauce.

2017 Inniskillin ‘Discovery Series’ Sparkling Tempranillo with mixed greens with goat chevre, strawberries,
white balsamic & pink peppercorn.

2016 Inniskillin ‘Darkhorse Vineyard’ Pinot Noir with  Duck confit crostini with cranberry salsa .

2016 Inniskillin ‘Discovery Series’ Tempranillo  with Roasted pork tenderloin with diced chorizo and brown butter.

2015 Sunrock Cabernet Sauvignon with  Braised beef wellington with a green peppercorn red wine pan sauce.

2016 Inniskillin Riesling Icewine with  Deconstructed puff pastry, caramelized pears, blue cheese, chocolate sauce.