||We’ll take you a delicious journey of perfectly paired wines with complementary culinary creations. Each month features a unique theme and menu that celebrates the season.
2017 Jackson-Triggs ‘Grand Reserve’ Riesling with Turkey on jalapeno and tequila-infused bread stuffing
with icewine sage pan sauce.
2017 Inniskillin ‘Discovery Series’ Sparkling Tempranillo with mixed greens with goat chevre, strawberries,
white balsamic & pink peppercorn.
2016 Inniskillin ‘Darkhorse Vineyard’ Pinot Noir with Duck confit crostini with cranberry salsa .
2016 Inniskillin ‘Discovery Series’ Tempranillo with Roasted pork tenderloin with diced chorizo and brown butter.
2015 Sunrock Cabernet Sauvignon with Braised beef wellington with a green peppercorn red wine pan sauce.
2016 Inniskillin Riesling Icewine with Deconstructed puff pastry, caramelized pears, blue cheese, chocolate sauce.