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Home For The Holidays Food and Wine Pairing

Date: Sat, Nov 24, 2018 - Sun, Dec 16, 2018
Time 2:00 PM
Venue: Jackson-Triggs Okanagan, 7857 Tucelnuit Drive, Oliver BC, V0H 1T2


December 8th, 2018 BOOK NOW
December 9th, 2018 BOOK NOW
December 15th, 2018 BOOK NOW
December 16th, 2018 BOOK NOW
  We’ll take you a delicious journey of perfectly paired wines with complementary culinary creations. Each month features a unique theme and menu that celebrates the season.

2017 Jackson-Triggs ‘Grand Reserve’ Riesling with Turkey on jalapeno and tequila-infused bread stuffing
with icewine sage pan sauce.

2017 Inniskillin ‘Discovery Series’ Sparkling Tempranillo with mixed greens with goat chevre, strawberries,
white balsamic & pink peppercorn.

2016 Inniskillin ‘Darkhorse Vineyard’ Pinot Noir with  Duck confit crostini with cranberry salsa .

2016 Inniskillin ‘Discovery Series’ Tempranillo  with Roasted pork tenderloin with diced chorizo and brown butter.

2015 Sunrock Cabernet Sauvignon with  Braised beef wellington with a green peppercorn red wine pan sauce.

2016 Inniskillin Riesling Icewine with  Deconstructed puff pastry, caramelized pears, blue cheese, chocolate sauce.