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Home For The Holidays Food and Wine Pairing

Date: Sat, Nov 24, 2018 - Sun, Dec 16, 2018
Time 2:00 PM
Venue: Jackson-Triggs Okanagan, 7857 Tucelnuit Drive, Oliver BC, V0H 1T2
Email: okanaganestate@jacksontriggswinery.com

Dates:

   
   
December 8th, 2018 BOOK NOW
December 9th, 2018 BOOK NOW
December 15th, 2018 BOOK NOW
December 16th, 2018 BOOK NOW
  We’ll take you a delicious journey of perfectly paired wines with complementary culinary creations. Each month features a unique theme and menu that celebrates the season.
 

2017 Jackson-Triggs ‘Grand Reserve’ Riesling with Turkey on jalapeno and tequila-infused bread stuffing
with icewine sage pan sauce.

2017 Inniskillin ‘Discovery Series’ Sparkling Tempranillo with mixed greens with goat chevre, strawberries,
white balsamic & pink peppercorn.

2016 Inniskillin ‘Darkhorse Vineyard’ Pinot Noir with  Duck confit crostini with cranberry salsa .

2016 Inniskillin ‘Discovery Series’ Tempranillo  with Roasted pork tenderloin with diced chorizo and brown butter.

2015 Sunrock Cabernet Sauvignon with  Braised beef wellington with a green peppercorn red wine pan sauce.

2016 Inniskillin Riesling Icewine with  Deconstructed puff pastry, caramelized pears, blue cheese, chocolate sauce.