Four Food Chiefs Wine & Food Pairing
|Date:||Tue, Feb 19, 2019 - Sun, Feb 24, 2019|
Dates: Saturday and Sunday's in January & February
Price: $15 per person plus tax
Times: 12pm & 2pm
The Four Food Chiefs; Bear, Salmon, Bitterroot and Saskatoon berry, represent the key elements of Indigenous Cuisine. Experience the art of food and wine pairing with Nk’Mip Cellars award-winning wine and specially prepared Four Food Chief inspired food pairings in our private Qwam Qwmt Tasting Gallery.
Reservations Required as space is limited.