Winter Wine & Charcuterie
Venue: Sumac Ridge Estate Winery
Date: Friday, Saturday & Sunday's
Time: 1:00 pm - 4:00 pm
Price: $25 per person
Swirl, sip and savour a selection of 6 wines from our three iconic labels – Steller’s Jay, Sumac Ridge Private Reserve and Black Sage Vineyard – while sharing an artisan cheese and charcuterie board. Featuring winery exclusives and focusing on suggested food and wine pairing with each.