2016 Black Sage Vineyard Zinfandel
This Zinfandel is characterized by the the amount of dark fruit found on the nose and the palate. This fruit is balanced off by the spice of the oak and the backbone of the mouth coating tannins. The fruit persists right through the long and lingering finish.
Food Pairing Notes
Pair this Zinfandel with pulled pork, barbequed ribs, braised short ribs, leg of lamb, and cured meats.
(Oct 22, 2015 at 6:23 PM)
We got one of these in our wine club box a few months ago. Absolutely Spectacular! We have been looking for it ever since! Sold out everywhere. Please make lots more for next year! We'll be by to pick it up.