b'THE CORKBOARD| WINTER 2023From shortbread to Bche de Nol, the holiday season SWEETS & DRINKS: celebrates small indulgences. What better way to embrace A Pairing How-To the moment than to enjoy your favourite dessert with a perfectly paired sip? Weve got recommendations for every holiday sweet tooth.WINE SPECIALTY WINE ZERO-ALCOHOLGINGERBREADSHIRAZ PORT APPLE CIDERFRUIT & NUT BARKROS SPARKLING ROS CRANBERRY PUNCHPOINSETTIA SUGAR COOKIES & SHORTBREADCOCKTAILThis rosy-hued Champagnecocktail is guaranteed to fancyup your festive gathering.RIESLING SPARKLING MOSCATO EGGNOG INGREDIENTS0oz orange liqueur 0 3 oz cranberry juice 0 3 oz dry sparkling wine 0 Fresh cranberries for garnish BCHEDE NOL0 Fresh rosemary sprig for garnishDIRECTIONSMERITAGE SPARKLING SHIRAZ HOT CHOCOLATE Add orange liqueur and cran-berry juice to a chilled cham-pagne flute, stir tocombine, and top with sparkling wine. Garnish with fresh cranberries CHOCOLATE TRUFFLESand a small rosemary sprig. Tip: Serve with a sugared rim, and thread the cranberries on the herb spring for extra styling points. Serves 1.MERLOT CABERNET FRANC ICEWINE ESPRESSONeW & NoteWorthy| 5'