b'THE CORKBOARD| WINTER 2023HOSTING One-Bite AppsThese easy, elevated appetizers are super-tasty, and will keep yourother hand free for your wine glass.OLIVE, CHEESESAUSAGE ROLLS AND PANCETTA KEBABS Crispy and savoury. This old-school favouriteCustomizable this Italian-style app with your choice still satisfies, especially with a few fancy mustards.of cheese, cured meat and olives. Serve a dry sparkling wine. Serve with a red Cabernet blend with bright acidity.SWEET AND SPICY NUTS CACIO E PEPE POTATO CHIPS Mixed nuts baked with a dusting of sugar, paprika, chipotle If you know and love the pasta, this treat will be your new go-to.and salt: Wicked! Icewine makes a great match here. Top kettle chips baked with Pecorino then bake until melted; remove from oven; add a bit more cheese and plenty of ground black pepper,MINI QUICHES and wow! Try with dry, sparkling wine. Make ahead and freeze with pre-made pastry shells or cheat with a boxof ready-madeno judgement here. Your favourite crisp white suits this app.SHRIMP COCKTAILSo simple and always so good. Serve with a dry or off-dry Riesling or Ros.TATER TOTS WITH AIOLI These bites are high-low irresistible.Sprinkle with fresh herbs and they lookfancy too! As with French fries,Chardonnay with these potato bites is brilliant.WHATS HAPPENINGat theWINERIESCELLAR DOOR & MOREGINGERBREAD WORKSHOP WINTER IN WINE COUNTRY December 1st, 5pm-7pm CHILLY AFTERNOON CHILI TASTINGS$50/personNovember 25th, 26th; December 2, 3, 1pm-4pmThis adult-oriented event will allow you to test out$10/person for Wine Club Members, $15/person non-membersyour gingerbread architecture and house-building skillsWondering what wines pair with chili, Canadas cozy comfortwhile enjoying a glass of wine and delicious snacks.food? Let us guide you through this quandary and warm upAll supplies provided. Reservations required.while you shop with a cup of Gords famous chili and artisanal bread. What better way to spend a chilly or chili afternoon?NKMIP CELLARS Reservations required: info@cellardoorandmore.com FIRE & ICE FESTIVAL DINNER LIBRARY PIPE TASTING WITH CHOCOLATE & CHEESEDecember 1st, 6pm December 7th, 5:30pm$85/person (menu with wine pairings, plus tax and gratuity)$30/person for Wine Club Members, $40/person non-membersExperience an intimate three-course dinner creation fromJoin us for a rare vertical tasting of our decadent, Black SageChef Kenny Dia inspired by the Fire & Ice festival themeport-style Pipe wine. Explore four current and past vintagesof the annual South Okanagan event. Reservations required.paired with fabulous Okanagan-made chocolates and cheeses.WINTER SOLSTICE DINNER (Hint: Pipe makes an excellent stocking stuffer!)December 22nd, 6pm Reservations: info@cellardoorandmore.com $85/person (menu with wine pairings, plus tax and gratuity)As we move into the final season of the year, a time when stories SEE YA LATER RANCHand teachings were shared around the table, we invite you toexperience a curated three-course dinner from Chef Kenny Dia.FIRESIDE EXPERIENCEReservations required.Weekends throughout November and December $30/coupleEnjoy your favorite See Ya Later Ranch wine beside an outside For an up to date listing of all current events, fire pit. This experience includes a charcuterie skillet to share please visit greatestatesokanagan.com/eventsand two glasses of wine. Reservations required.NeW & NoteWorthy| 4'