b'Featured WINESS U N R O C K V I N E YA R D I L L U M I N APROFILEPAIRINGS Abundant notes of blackberry, dark cherry, vanilla, This wine pairs well with barbecued steak with a smoky char,mocha, baking spices and dark-fruit jamminess definelamb, venison and game birds. Its primary character wouldthe nose of this intriguing blend. The palate featuresalso be complemented with a fruit-based sauce or marinadejuicy dark fruits, luscious spice and vanilla and smooth,accompaniment. If youre a fan of charcuterie, you shouldsmoky oak. Although ready to be enjoyed now, this winealso keep it in mind.is suitable for aging and could rest for 23 more years.$39.99S U M AC R I D G E P R I VAT E R E S E R V E P I N O T G R I G I O PROFILEPAIRINGS This whites crisp acidity, fresh citrus notes and Fresh and elegant, this winearomaticslemon, ginger and pearcombine sings with everything frommake it a charming and versatile wine for enjoying antipasto and grilled vegetableson its own or with a wide range of dishes.No need to seafood salad, pork chopsfor cellaring, this wine is best enjoyed now while and mushroom risotto.young and vibrant.$15.99S U N R O C K V I N E YA R D S H I R A ZPROFILEPAIRINGS Previous vintages of this wine have won awards Rich and flavourful, its a great match for redat several prestigious competitions. This bottling meats and boldly seasoned dishes, like leg of lambdisplays rich notes of dark cherries, smoky vanilla, or Moroccan cuisine. The wines characteristicblack forest cake, and some spicy earthiness across peppery notes also complement intensely flavoured itslong, smooth finish. cheeses, such as Asiago, Gorgonzola and aged Cheddar.$34.99featured WiNes| 10'