b'THE CORKBOARD| WINTER 2023HOLLANDAISE SAUCE of the basil, tarragon, dill and chervil. SliceVANILLA-INFUSED Pair with sparkling wine. the chives very finely. Toss the arugula,ICEWINE FRENCH TOAST fennel, fennel fronds and herbs together.Match with Vidal Icewine forINGREDIENTS Add in the lemon juice, honey and olive oil. the perfect brunch pairing. 01 cup unsalted butterMix well. Season the salad with salt03 egg yolksand pepper to taste. Serves 4. INGREDIENTS01 tbsp seasoned rice vinegar01 egg, lightly beaten 02 tsp salt FRENCH MACARONS WITH02 egg whites 01 tsp pepperGOAT CHEESE FILLING03 tbsp Vidal Icewine 01 tsp sugarDIRECTIONS INGREDIENTS 01 vanilla bean, split lengthwise Place butter in a tall container and04 large egg whites0 cup whole milk microwave for roughly 1 minute or 0 2oz caster sugar01 tbsp unsalted butter until melted. Set a medium-sized pot 08 oz icing sugar08 thick slices of baguette,over low heat and add enough water to04oz almond mealcut on a diagonal cover the bottom by roughly 3 cm. and0pinch of salt01 cup pure maple syrup bring to a gentle simmer. In a separate0flavour extract 0 cup Vidal Icewinestainless-steel bowl, whisk egg yolks and0gel food colouring, optional (for cookie)0icing sugar for dusting vinegar together. Set over the pot with010oz (300 g) Woolwich Dairy Chevrai water and whisk constantly until the yolksSoft Unripened Goat Cheese - OriginalDIRECTIONSjust begin to thicken. Look for the wires01tbsp granulated sugarPlace the egg, egg whites, 3 tbsp of Icewine, of whisk to become lightly coated; 1 to 201 tsp flavour extract (vanilla, lemon,and sugar in a bowl and whisk to combine. minutes. Remove pot from heat but leaverose, almond or other)Using the tip of a sharp knife, scrape the the bowl over the hot water. Immediately0food colouring drops (for filling)seeds from the vanilla bean into the egg whisk in the melted butter very slowly mixture. Add milk and whisk until frothy. to begin your emulsion. Season with saltDIRECTIONS Heat a large skillet over medium heat and and pepper. To make Eggs Benedict, Preheat oven to 300 F. Place egg whites melt butter. Dip a few pieces of bread into place poached eggs and warm sliced ham and caster sugar in a bowl and mix withthe egg mixture, soaking both sides well, on top of a toasted English muffin. electric mixer until stiff enough to turn and place in the skillet. Cook for 2 minutes Top with Hollandaise. the bowl upside down without it falling on each side or until lightly golden. Repeat out; continue to whip for 12 more with the remaining bread. Mix maple syrup HERB SALAD WITHminutes. Add food coloring and mix withcup of Icewine. Serve toast dusted LEMON & HONEY a further 20 seconds. Sift the almond with icing sugar and drizzled withThis salad is the perfect complement meal, icing sugar and salt twice. Fold into maple-Icewine mixture. Serves 2.to eggs Benny and French toast.the egg-white mixture. It should take roughly 3050 folds using a rubber spatula.ROS MIMOSAS INGREDIENTS Pipe onto trays lined with parchment paper.Try this spectacularly pretty and pink01 bulb fennel with fronds attachedBake 20 minutes or until macarons come offtwist on the much-loved mimosa. 01 bunch each of fresh herbs (basil,tray cleanly. Cool completely before filling. tarragon, dill, chervil or parsley,INGREDIENTSand chives)FOR THE FILLING01 750 ml bottle sparkling ros wine 08 oz baby arugulaBring goat cheese to room temperature,03 cups pink grapefruit juice (pulp-free) 02 lemons, juicedthen add to mixing bowl with sugar, flavour0pink grapefruit wheels, for garnish 02 tbsp liquid honeyextract and food colouring drops and blend 02 tbsp olive oiluntil well combined. Pipe onto macaron.DIRECTIONSTop with second macaron. Add chilled grapefruit juice to a large pitcher. DIRECTIONS Recipe by Woolwich Dairy Inc. Top with chilled sparkling winedry bubbles Pick the green fronds from the fennelare classic, but if you prefer a sweeter cocktail, bulb and reserve. Next, cut fennel in halfchoose a sweeter wine. Gently stir the mixture vertically. Slice very thinly, preferably and pour into flutes or coupes. Garnish with on a mandolin. Gently pick the leaves grapefruit wheels. Serves 4-6.recipes| 23'