b'THE CORKBOARD| WINTER 2023J AC K S O N -T R I G G S R E S E R V E M E R L O TPROFILEPAIRINGS Fresh red plum, jammy strawberry, rich mocha notes, This wine is versatile, suitingand smoky toast on the nose. The palate is full of the a multitude of dishes. Try it withsame flavours. Tannins are medium, and the acidity a pasta Bolognese, grilled Italian sausages,is balanced with a medium finish. braised beef or fried chicken. Alongside$16.99 medium aged cheeses, its also terrific.I N N I S K I L L I N O K A N AG A N E S TAT E S E R I E S P I N O T G R I G I OPROFILEPAIRINGS This wine is intensely fruity and floral, and exhibits notes Pair this wine with pasta with lemon garlic shrimpof lemon, ginger and white peach on the nose with lemon in a white wine sauce; roasted cauliflower with halloumi,custard and spice on the round, medium-bodied finish. tahini, garlic and pomegranate; perch filets with white wine,Enjoy this wine before the end of 2024. garlic, chives, parsley, and herbs de Provence. This wine would $17.99 also work well with Munster, Gruyre or Grana Padano cheeses. S E E YA L AT E R R A N C H P I N O T N O I RPROFILEPAIRINGS This wine displays notes of fresh and stewed strawberries,This wine is best paired with rosemary lamb sour cherries, and rich, smoky, toasted oak on the nose. chops, peppered pork ribs, barbecued The palate is alive with vibrant red fruits and a toasty vegetable or shrimp skewers, andbackbone. Delicate yet robust: Its a beautiful wild mushroom risotto. We also expression of the grape.suggest sipping this Pinot solo. $22.99featured WiNes| 15'