b'THE CORKBOARD| WINTER 2023S U M AC R I D G E P R I VAT E R E S E R V E M E R L O TPROFILEPAIRINGS There are plenty of fresh plums, red cherries, red currants, Try this red with grilled lamb, barbecued ribs, thick-cutand a hint of spice on the nose and palette of this Merlot. rib-eye steak and hearty pastas. Its also a solid choice forLively acid with medium to soft tannins and a medium finish: a cheeseboard that includes classics such as Canadian Swiss, This is an easy-to-sip crowd-pleaser. Ready to enjoy now. Havarti and smoked Cheddar. $15.99N KM I P C E L L A R S W I N E M A K E RS S E R I E S TA L O NPROFILEPAIRINGS This wine, named for the powerful Thunderbird, boasts aromas and flavours Enjoy this blend with grilled lamb,of raspberry, blueberry, anise, pepper and a hint of chocolate. Supple, with smooth,grilled eggplant and barbecued pork.well-integrated tannins, a pleasing acidity and a lengthy finish, this red is ready Its also a great match with hardfor pouring now but could also cellar 13 years.cheeses like Gouda. $32.99 J AC K S O N -T R I G G S G R A N D R E S E R V E C H A R D O N N AYPROFILEPAIRINGS The Jackson-Triggs Grand Reserve Chardonnay Enjoy this tasty and complex Chardonnayis smooth and delectable from start to finish. on its own or pair it with rich fish andWonderful aromas of tropical fruits and vanilla seafood dishes (saffron steamed musselsfollow through the nose to the palate, while the to lobster risotto and smoked fish) or menufinish is rich and creamy with subtle hints of toast. favourites featuring cream sauces. Matching$23.99 with rich and crispy veal or turkey scallopiniwould be also classic and delicious.featured WiNes| 12'