b'THE CORKBOARD|FALL 2023SAVOURY SNACKTIMESAVOURYV Pretzels to popcorn, brownies to caramel corn: S SWEET However you snack, weve got a wine for that!POTATO CHIPSBUTTERED POPCORNGUACAMOLE AND CHIPS & PINOT GRIGIO & CHARDONNAY & SAUVIGNON BLANCLight, crisp Pinot Grigio plus potato chips: soCreamy, buttery Chardonnay complements thisBright, zesty Sauvignon Blanc plus creamy, tangy simple and so good. The wines subtle flavours ofmost beloved, movie-lovers snack. Pairing theguacamole: delicious! The wines signature high green apple, citrus and mineral undertones boostwines smooth texture and subtle oak flavoursacidity balances the richness of the dip, whilethe clean, salty taste of your crisps, whatever yourwith this toasty, nutty finger food is the ultimateits herbal and citrus notes boost the overallfavourite flavour from classic salt and vinegar andin smart (and tasty) casting. freshness of this snack-and-sip moment.dill pickle to fancy schmancy black truffle.JALAPEO POPPERSSALTED PRETZELSMOZZARELLA STICKS & ZINFANDEL & SPARKLING WINE & CABERNET SAUVIGNONJalapeo poppers demand a bold, spicy partner.Pretzel fans, take note: Make the delightful Full-bodied Cabernet Sauvignon holds its own Zinfandel is just that pour. The wines ripe berrybubbles of dry sparkling wine your go-to alongside this savoury, crispy cheesy snack. Taste flavours and peppery undertones present a solidwhen enjoying your favourite salty snack. that irresistible fried cheese with this varietals flavour match. Tip: Look for a bottle with a bitThe effervescent vino is a perfect high-meets-lowsignature dark fruit flavours and firm tannins of residual sugar to counteract the peppers fire. match that elevates the everyday munchie into and one word comes to mind: wow!an extra-ordinary experience.CHARCUTERIE & ROSLight and medium-bodied Ros makes an ideal companion for a charcuterie board. Youll be sure to please your crowd with this pairing as the wines refreshing, fruit-forward flavours suit the savoury, salty cured meats perfectly. Tip: The more robust your charcuterie, the more robust your wine should be.sNaCkiNg WiTH WiNE|6'