b'THE CORKBOARD|FALL 2023S E E YA L AT E R R I E S L I N GPROFILEPAIRINGS Fresh and clean with aromas of Granny Smith apples, Team this crisp white with spicylime and Meyer lemon with a hint of ginger: This lemon garlic shrimp, tuna pok bowl,Rieslings aromas carry over to the palate and make or pork-belly tacos. The wines hintfor a refreshing and crisp taste experience.of residual sugar make it a good match$17.99 for spicy Asian dishes, too. Tip forcheese lovers: Pair with goat cheese,Brie and Gruyre.B L AC K S AG E V I N E YA R D Z I N FA N D E L PROFILEPAIRINGS This wine shows ample dark plum, blackberries and vanilla notes onThis full-bodied wine stands up to big bold the nose. The rich palate is full of blackberries, vanilla and luscious toastyflavours, such as prime rib, peppercorn steak, oak. Balanced acidity, approachable tannins and a long finish make this wood-fired pizza, and herbed rack of lamb.red able to rest in your cellar for a few yearsif you can wait that long. Decant if enjoying in the next 1-2 years or age for up to 5 years.$32.99I N N I S K I L L I N R E S E R V E S E R I E S F U MB L A N CPROFILEPAIRINGS This wine has a complex balance of fruit flavours This wine is an excellent pairingwith oak-derived fullness and weight. A citrus for pan-seared scallops, crab cakes, bouquet of orange blossom, tangerine, and lemon, roast chicken with lemon and with secondary notes of cream and marzipan. tarragon, and buttered squid. Enjoy this wine within 2-3 years.$24.99FEaTuREd WiNEs|13'