b"THE CORKBOARD|FALL 2023S E E YA L AT E R R A N C H R OV E RPROFILEPAIRINGS This wine has notes of dark plums, cherries, mocha and Rover's big, luscious flavours pair wonderfullya hint of ground black pepper on the nose. The palate haswith strong, hard cheeses and slow-cooked meats,similar dark fruit flavours, toasted chocolate and a sweetSpanish tapas, Italian cuisine, pulled pork sandwiches pepper note that lingers on the finish.and anything off the barbecue.$22.99S E E YA L AT E R R A N C H S PA R K L I N G R O S PROFILEPAIRINGS This delicious sparkling wine from the Okanagan is made from Gorgeous and rosy-red, serve this ros slightly a blend of Tempranillo and Gamay Noir. The palate displays chilled for brunch. Its a perfect pour also with an elegant blend of strawberries and cream with notes of lime.charcuterie andcheese boards for all of your$25.99 fall entertaining occasions.I N N I S K I L L I N R E S E R V E M E R L O T PROFILEPAIRINGS This Merlot delivers ripe fruit of black cherry and Pour this rich red red with a lamb or beefcurrant with accents of toasted vanilla and a hint burger topped with portobello mushrooms, of spice. Firm tannins provide structure to this popularbacon and Havarti cheese; omelets withvariety. This new release will benefit from several monthschorizo sausage and potatoes; and classicin the bottle and can be cellared through 2026. beef carpaccio with arugula. $28.99FEaTuREd WiNEs|12"