b"THE CORKBOARD|FALL 2023WINEMAKERS' PICKS NEW RELEASEINNISKILLIN OKANAGANINNISKILLIN DISCOVERY SERIES CHENIN BLANC CABERNET SAUVIGNON ICEWINE This is a full-bodied wine with great acidity to match with many fall A rich, rosy wine for magical dessert matchingdishes. The aromas of pear and peach pair very well with turkey and This complex, well-balanced Icewine fuses abundantfall root-vegetable dishes.aromatics of cherry and raspberry with lush, concentrated Derek Kontkanen, Winemaker, Inniskillin & Jackson-Triggs Okanagan Estates flavours of rhubarb, strawberry and rich cream. It makesan exceptional match for chocolate fondue, as well asJACKSON-TRIGGSraspberry and strawberry cheesecake, mousse and pavlova.GRAND RESERVE CHARDONNAY When serving, use your prettiest glasses to show off thisI love Chardonnay for when summer nights come to a close and those wines enchanting hue. A top-tier choice for holidaycooler days come creeping in. Youre looking for something to cozy up withdessert or to gift your favourite, wine-loving host.and look no further than Chardonnay. This one comes with all those lovelyfall characteristics you wantloads of baking spices, rich vanillas andbaked caramel, apple-pie tones. $124.95 (375 ML) Phillip Brown, Winemaker, Jackson-Triggs Niagara EstateWHATS HAPPENINGat theWINERIESSEE YA LATER RANCHNKMIP CELLARSHALLOWEEN PARTYNATIONAL DAY FOR TRUTH & RECONCILLIATIONOctober 28 th FUNDRAISING GALA Join us on the Ranch for a frightfully fun evening of food, wine September 30 th : VIP Reception 5:30pm6:30pm, and maybe even a ghost or two! Costumes are mandatory. CheckGala 6:30pm9:30pm our website for more details as they become available.$150/VIP, $100/GalaReservations required. Our first annual fundraiser to honour survivors and familiesCHEFS DINNERof the residential school system and to support reconciliation.November 4 th FALL HARVEST DINNER $99/person for Wine Club Members October 14 th , 6:30pm9:30pmChef Shawn Cheer offers a curated, multi-course dinner $125/personhighlighting the best of Autumn in the Okanagan.Join us as we celebrate the bounty of the season and enjoy an Reservations required.intimate four-course, wine-paired dinner featuring a selection HOLIDAY CHEER WEEKENDof award-winning wines from our library collection. November 18 th November 19 th Reservations required.$30/person TASTE BUDS & MOLECULTES FOOD & WINE PAIRING Cozy up around your own firepit and enjoy a glass of wine, October 13 th 15 th , 12:30pm and 3:30pmhouse-made chili, bread and smores.Additional beverages $55/personavailable for purchase, storewide sales, gifts and stocking stuffers. Inspired by the book, Taste Buds & Molecules, join us to learn howReservations required. different styles of food can be paired with non-traditional wines.FIRESIDE EXPERIENCEBLIND WINE TASTING Weekends in November & DecemberOctober 20 th 22 nd , 12:30pm and 3:30pm $30/couple $30/personEnjoy a glass of your favorite SYLR wine beside the glow A fun tasting where you learn how to determine what is in theof an open fire pit. The couples-designed experience includes bottle by swirling, smelling and tasting the wines before thea charcuterie skillet to share and two glasses of wine. wine is revealed to you. Reservations required.Reservations required.For an up to date listing of all current events, please visit greatestatesokanagan.com/eventsNEW & NOTEWORTHY|5"