b'SPECIAL SIPS for Barbecue SeasonWERE PLANNING TO ENJOY THE SUNSHINE WITH THE PEOPLE WE LOVE. What better way to do that than with classic grilled fareburgers, skewers, chicken and chopsthat are perfectly matched with stellar wines.SUMMER GRILLER WINE PAIRINGSTEAKSHIRAZ Elevating your barbecue with a sizzling steak? Rare, medium or well done, pair with a flavourful Shiraz to elevate the notes of smoke, herbs, and spices.HAMBURGERSCABERNET SAUVIGNON Hamburgers are juicy, flavourful and delicious, regardless if theyre fully loadedor plain and simple! Cabernet Sauvignon pairs effortlessly with its rich, dark fruit notes that complement the variety of flavours.SAUSAGESPINOT NOIR Food-friendly and versatile, Pinot Noir features signature earthy and fruity qualitiesthat balance well with the savoury and herbaceous flavours of grilled sausages.BBQ CHICKENCHARDONNAY Crispy, sweet grilled chicken is a staple for any backyard get-together. Try it with a classic Chardonnay that offers subtle fruit flavours or one that is oak-aged,for a hint of vanilla thats ideal with that sear and smoke.PORK CHOPSRIESLING Riesling, with its touch of sweetness and light fruit flavours, matches magically with barbecued pork chops. The wines body and acidity complement the meats firm texture and its rich and savoury notes.SALMON ROS Pair a versatile, mild-flavoured fish like salmon with the fruity and citrus notes of a classic and crisp ros. Sweet or dry, both wine styles are an ideal complement to this buttery, crowd-favourite fish.HALLOUMI SAUVIGNON BLANC Halloumi is growing in popularity as a barbecue favourite. Its subtle salty and tangy flavour balances perfectly with the light fruit and herb flavours of a Sauvignon Blanc.VEGGIE SKEWERS BRUT Team your favourite grilled veggiescorn, asparagus, bell peppers, zucchini and mushrooms with the light, bubbly and fruity flavours of a sparkling brut. So light and lovely!NEW & NOTEWORTHY|4'