b"THE CORKBOARD|SPRING 2023FOOD AND WINE The most impactful choice you can make around Planning a party can have an element of stress. Theresfood and wine are the distance they travelled to your no need to add to that by holding yourself to a standardtable. Luckily, spring is an abundant season for Canadas of environmental perfection. Take from these ideasgrowers, vintners and artisans. If youve never been to your whatever suits your space, budget and bandwidth.local farmers market, its a party of its own. You wont findmore delicious food or people more passionate about it thanat a farmers market. To take sustainability one step further,consider a plant-focused menu. Fresh salads, sweet & savoury AS ZERO WASTE CHEF dips & nut-cheese charcuterie are simple additions to your ANNE-MARIE BONNEAU go-to fare. Plant-based wine pairings are not yet a commonENCOURAGES, knowledge, so however far you run with it, youre sure We don't needto be considered a savant. a handful of To minimize waste, feed your guests with reusable tablewarepeople doinganother thing you can ask your guests or neighbours for[sustainability]support with if you dont own as many sets as needed. Embrace an eclectic ambiance and use your tea towel collection in place perfectly. We needof single-use napkins. Alternatively, biodegradable options are now widely available at any retailer you would have previouslymillions of peoplepurchased paper or plastic options from. Lastly, if youre doing it imperfectly.someone whose imagination is bigger than their appetite(arent we all) consider options that make good leftovers.ECO PARTY|17"