b'Featured WINESS E E YA L AT E R R A N C H M A J O RS B L O C KPROFILEPAIRINGS Bright red fruit and hints of floral notes, vanilla and spice.Pair this wine with prime rib, This wines initial palate reveals ripe blueberries, and thenKorean barbecue beef ribs dried red fruit, spice and touches of orange rind are featuredor beef brisket.through the mid-palate and finish. The tannins provide the needed structure to balance the ample fruit in this wine, while also enhancing the body and flavour. $22.99I N N I S K I L L I N R E S E R V E F U M E B L A N CPROFILEPAIRINGS This wine is a complex balance of fruitTry this wine with pan seared scallops, flavours with oak derived fullness and weight.crab cakes, roast chicken with lemon It has a citrus bouquet of orange blossom,and tarragon or buttered squid.tangerine, and lemon, with secondary notes of cream and marzipan.$28.99S U M AC R I D G E P R I VAT E R E S E R V E M E R L O TPROFILEPAIRINGS There are plenty of fresh plums, red cherries, red currants,We suggest pairing this wine with and a hint of spice on the nose. The palate has lots of thegrilled lamb, barbecue ribs, thick fresh plums, cranberries, and red currants with a subtlecut rib-eye steak and hearty pastas. undertone of oak notes. The acid is lively with mediumCreate a tasty cheese plate with to soft tannins & a medium finish. Canadian Swiss, Havarti and $15.99 Smoked Cheddar.WiNE PROfiLE|10'