b'NEW + NOTEWORTHYWHATS NEW RELEASEHAPPENING OKANAGAN OKANAGANStellers Jay NKMIP CELLARS SNEAK PEEK DINNER2017 SparklingThe secrets out! We will once again be offering dinner service you can join us foran exclusive Blanc de Noirthis summer. But why wait when sneak peek, prix fixe menu of Blanc de NoirLiterallyour new dinner options?white from blackis aWhen: April 16, 6:008:00p.m. type of sparkling wineReservations: RequiredCost: $70 pp made from red grapes NKMIP CELLARS A limited-edition offering!WINE & WINGS Made from Pinot NoirJoin us to enjoy wings seasoned withChef Ians three house-made sauces.grapes, this sparkler hasTry them along with a glass of ourbright flavours of pearpaired wine while enjoying the and citrus and a balanced,views from ThePatio Restaurant.lingering finish. Serve slightlyWhen: March and AprilFridayschilled with aged cheeses and Saturdays, 3:00-5:00 p.m.and sweet dried fruits. $30.49 April and MayDaily, 3:00-5:00 p.m. Reservations: RecommendedSUMAC RIDGE MOTHERS DAY BRUNCH Treat Mom to an indulgent brunch inour Black Sage Hall. Chef Kevin offersboth To Chill or not to Chill?sweet and savoury options onour new la carte menu. That is the question, because serve a wine too cold and youll lose outWhen: May 8, 10:00 a.m.2:00 p.m. Reservations: Required on its sweetness, fruit flavours and aromatics. Serve it too warm, and the wines subtle flavours and aromas are also lost. Here, a cheat sheet SEE YA LATER RANCHMOTHERS DAY PICNIC PACKof ideal serving temperatures:Reserve a picnic for Moms Day onthe Ranch groundsor take it to go. Sparkling wine Light-bodied red winesEach bundle includes two wine glasses,Well chilled (6-10C)Lightly chilled (13-15C)a bottle of our Sparkling Brut, andcharcuterie with house-made sourdough.Light/medium-bodied Medium/full-bodied red winesWhen: May 8, 11:00 a.m.white and ros winesRoom temperature or just below Reservations: Required Chilled (7-10C)(15-20C)Cost: $69 per bundle SUMAC RIDGEFull-bodied white winesSUMMER KICKOFFLightly chilled (10-13C)Were doing it again! This one-hourwine and pairing experience includesTip: For the quickest chill, fill your bucket with ice, then five tasting stations and live music.halfway up with water. Drop in your bottle. In 10 minutes,Rain or shine. youll be good to pour! When: June 12, 11:00 a.m.4:00 p.m. Reservations: Required Cost: $30 ppJACKSON-TRIGGS GRAB & GO BOXESEnjoy the warmer weather on ourBBQ STEAKGRILLED SALMONPORTOBELLO BURGERSpatiowith a selection of charcuterieCabernet SauvignonAcidic Sauvignon BlancEarthy mushrooms areand cheeses, accompanied by nuts andstands up to the juicy,has enough attitude todelicious with the similarfruit, paired with Jackson-Triggs wine. smoky flavours of beefcut through this delish,flavours in Pinot Noir, andburgers and grilled steak,fatty fish, while a rich, oakedthe fruity-vegetal styleWhen: Begins May 1 even with black pepper!Chardonnay will match it.of Cabernet Franc. 3'