b'B CJACKSON-TRIGGS (OKANAGAN)NEW FORWREATHS & WINENovember 245-8pmGREAT ESTATES $99/personMembers $89Join us for an evening of holiday arts, crafts & snacks.OKANAGANReservations: https://www.exploretock.com/jacksontriggsinniskillinWINTER IN WINE COUNTRY November 26-27, December 3-4If youre looking for balance, look no further! $10/personMembers $5 This traditional method Sparkling Ros is the perfect Sip and Snack Taster. balance of dry, fresh and fruity with vibrant noted of strawberries and cream, and a hint of lime. Dont wait SEE YA LATER RANCH for a celebrationPOP the cork anytime!HARVEST DINNER $25.99October 86pm$109/personMembers $99/person 4 Course Wine-Paired Dinner. Reservations: https://www.exploretock.com/sylranch/WREATHS & WINENovember 175-8pm $99/personMembers $89 Join us for an evening of holiday arts, crafts & snacks. Reservations: https://www.exploretock.com/sylranch/HOLIDAY CHEER WEEKENDNovember 19 & 20Join us for case sales, lunch specials and Christmas shopping. Reservations: https://www.exploretock.com/sylranch/NKMIP CELLARSTASTEBUDS & MOLECULES: FOOD & WINE PAIRING NEW FOROctober 14, 15 & 1611:00am, 12:30pm & 2:00pm$50/personReservations RequiredGREAT Inspired by the book Taste Buds & Molecules, well feature one base prepared four different ways. Learn how different foodESTATES styles can pair with non-traditional wines.HALLOWEEN TREATS: FOOD & WINE PAIRING NIAGARAOctober 28, 29 & 3011:00am, 12:30pm & 2:00pm$40/personReservations Required Sometimes you have to treat yourself, but there is no reasonVintage Ink Tequila Barrel Sauvignon Blanc has lively flavourswhy you cannot enjoy a glass of wine while you snack on someof passion fruit, pineapple, and coconut. It is a full-bodiedHalloween treats. Sauvignon Blanc with an elevated mouthfeel, courtesy ofaging six months in tequila barrels. This wine pairs perfectlyNKMIP CELLARS: DINNER SERIES with wood-fired pizza topped with ham and pineapple, grilled November 12th6:00pm9:00pmoctopus salad, Brie and pear panini, as well as tropical fruit salad.$125/personReservations Required We invite you to join us this fall and winter as we host a monthly$18.95dinner series featuring an inspired 4 course dinner prepared by Chef Ian Stilborn and our culinary team, paired perfectly with a special selection of our award winning wines.NEW & NOTEWORTHY|5'