b'FEAST Stay cozy this season with our fall inspired recipes. Weve gathered recipes that provide a little bit of everything - earthy ingredients, rich flavours and perfect wine pairings!A P P E T I Z E R B U T T E R N U T S Q U A S H S O U PCook Time: 50mins | Difficulty: Easy | Serves: 6Ingredients01 medium onion, peeled and diced 01 tsp salt03 garlic cloves, peeled 01/4 tsp pepper03 tbsps unsalted butter 01 tsp olive oil01 medium butternut squash0crme frache (optional)(approximately 1.5 lbs)03 cups waterPairs Perfectly withRiesling or Gewurztraminer Split and seed squash, rub flesh side with olive oil and roast in a 350F oven until flesh is tender (about 20 minutes). Allow to cool, scoop out flesh and discard skin. Melt butter in medium size saucepot, add onions and garlic. Sweat on low heat until tender, about 5 minutes. Add roasted squash, salt and pepper, cover with water. Simmer for 10 minutes until onions are cooked through. Pure in a blender until smooth for 2 minutes until texture is smooth and silky. Ladle soup into 6 bowls and garnish with crme frache (optional).E N T R ES M O K E D T U R K E Y C O R D O N B L E UCook Time: 4hrs | Difficulty: Easy | Serves: 4Ingredients02 boneless skinless turkey thighs 02 bay leaves01/4 cup olive oil 02 tbsps whole peppercorns01 1/2 cups Jackson-Triggs06 slices Swiss cheeseReserve Red Meritage01 cup chicken stockPairs Perfectly withMerlot or Pinot NoirPreheat Traeger Grill/Smoker to 350F. If you do not own a smoker, a BBQ may be used in its place. Rub turkey thighs with olive oil. Season with salt and pepper. Place on smoker for 45 minutes, or until cooked. Remove from grill and allow to rest for 15 minutes. Slice meat and place in a single layer in a deep casserole dish. Add red wine, stock, bay leaves and peppercorns. Cover and braise in oven for 2-3 hours at 300F. Just before serving, top turkey with swiss cheese. Broil on low until cheese becomes golden and bubbly.'