b'Featured WINESI N N I S K I L L I N R E S E R V E S E R I E S C A B E R N E T S A U V I G N O NPROFILEPAIRINGS Captivating cassis, acai berries, a hint of graphite, Try this wine with braised beef short ribs, rosemary lamb,and subtle oak. The tannins are soft but firm Gruyre-and-smoked onion tarts and hearty herb dishes.with a pleasant acidity and lengthy finish. $32.99S E E YA L AT E R R A N C H M A J O RS B L O C K R E D B L E N DPROFILEPAIRINGS Bright red fruit and hints of floral notes,Pair this wine with prime rib,vanilla, and spice. The tannins essential Korean barbecue beef ribsstructure balances the ample fruit in this or beef brisket.wine, enhancing the body and flavour.$22.99S U M AC R I D G E P R I VAT E R E S E R V E M E R L O TPROFILEPAIRINGS This wine has fresh plums, red cherries, Pair this wine with grilled lamb, barbecue ribs, thick-cut rib-eye red currants, and a hint of spice on the steak or hearty pasta. It also complements a satisfying cheese nose and palate. plate with Canadian Swiss, Havarti and smoked cheddar.$15.99FEaturEd WiNEs| 8'