b"THE CORKBOARD| SPRING 2024the good sparkling,the good ros and the good redNOW AVAILABLENew to our Okanagan offering: the holy trinity of saintly winesin sparkling, ros and red styles. If you havent sipped thesecrowd-favourite wines, nows the time. So much style andflavour, and right in time for spring and summer sipping.SAINTLY | THE GOOD SPARKLING, $19.99 SAINTLY | THE GOOD SPARKLING ROS, $19.99 SAINTLY | THE GOOD RED, $21.99WHATS HAPPENINGat theWINERIESNKMIP CELLARS EASTER BRUNCH March 31st - Time: 11 am3 pm This unique Easter Sunday brunch service is hostedin our intimate Knowledge Keepers Lounge and featuresa selection of Chef Kenny Dias favourite brunch menu items.Reservations recommended.VERTICAL TASTING SERIES Weekends in March - Start times: 12 pm, 2 pm $25/person SEE YA LATER RANCH Join us in our Grotto overlooking our Red Barrel Room.We will open the library for you to experience a vertical tasting EASTER BRUNCH & HUNT of four varietal wines from specially selected vintages to see Sunday, March 31st how Nk'Mip Cellars wines develop through the years. $39/person Reservations required.Join us for a special Easter Sunday. Tickets includea brunch dish, mimosa, and participation in ourWe will be featuring a different varietal Easter egg hunt. Reservations required.each weekend through the series.MOTHERS DAY BRUNCH March 1st to 3rd: Winemakers Chardonnay (2016 - 2019)Sunday, May 12th March 8th to 10th: Qwam Qwmt Pinot Noir (2016 - 2019)Show her how much she means to you with Mother's Day March 15th to 17th: Qwam Qwmt Merlot (2014 - 2017)Brunch at See Ya Later Ranch! Mimosa specials andMarch 22nd to 24th: Winemakers Talon (2015 - 2018)so much more will be available. Reservations required.March 29th to 31st: Qwam Qwmt Riesling (2016 - 2019)CELLAR DOOR & MORE FOUR FOOD CHIEFS PAIRING EXPERIENCE1ST ANNIVERSARY CELEBRATION Starting April 1st - Start times: 11 pm, 4 pmSaturday, April 6th - Time: 11 am7 pm $55/person Join us for draw prizes, free samples, case salesThe Four Food Chiefs, Bear, Salmon, Bitterroot and Saskatoon and hot dogs to celebrate our first anniversary! berry, represent the key elements of Indigenous Cuisine. Discoverthe Legend of the Four Food Chiefs and experience the art of food PIG OUT FESTIVAL and wine pairing with NkMip Cellars' award-winning wines Saturday, May 4th - Time: 14 pm and specially prepared Four Food Chief-inspired food bites. Cellar Door & More is excited to host the Pig Out Festival,Reservations required.one of the South Okanagans largest events, this year.Hosted by Oliver Osoyoos Wine Country, this eventshowcases local chefs talents with food stationsFor an up to date listing of all current events,and wine tastings!please visit greatestatesokanagan.com/eventsNEW & NOtEWOrthy| 4"