b'FOOD + WINESUMMER FRESH RECIPESChef Feature Kevin KingGrowing up in the heart of the GTA to a family with food service in its veins, Chef Kevin King always knew he wanted to be involved in the restaurant industry. After graduating from culinary school in 2009, Kevin spent time working in some of the top restaurants around the world from London to Toronto and some of the most prestigious golf courses in Ontario. Chef Kevin King is recognized for his award-winning pastries and helping in the launch of San Vitos Italian Ristorante before joining the team at Jackson-Triggs in 2021.Grilled Mexican Elote Tomato & Basil Crostini with Whipped FetaWhen you cook at home, using fresh ingredients - even the most basic dish can end in magic.Grilled Summer Skirt Steak Chef Kevin King12'